In the artificial cultivation technology of edible mushrooms, the optimum humidity maintenance method for mushroom growth is to keep the humidity in the air high to prevent drying on the mushroom surface. Mushrooms may need to maintain high humidity depending on the variety, but there are cases where mushrooms develop in the medium like shiitake and need to maintain low humidity during growth, so not all mushrooms need to maintain high humidity.
For oyster mushrooms, enoki mushrooms, oyster mushrooms, and oyster mushrooms, the optimum humidity during the growth process should be 85% or more, and the appropriate humidity for shiitake mushrooms and shiitake mushrooms should be maintained at 60-70% to harvest bright, high-quality mushrooms with low moisture content.
Because of this, shiitake mushrooms have many difficulties in cultivation in areas with high temperature and humidity. In Korea, it is relatively easy to cultivate in spring, autumn and winter. This is highly traded, and many farms are cultivating them with air-conditioning facilities. However, the quality of mushrooms is not as good as in spring and autumn.
This is because mushrooms grow into water mushrooms due to high humidity in summer. These water mushrooms have a short shelf life, and when exposed to room temperature, the caps quickly soften and turn black, resulting in poor marketability.
For this reason, the key to cultivating shiitake mushrooms in the summer is humidity control within the growing house after maintaining the proper temperature.
This chapter is about humidification, so if you are curious about dehumidification, please refer to the following.